STEAMSHIP ROUND 汽船后腿肉(带胫骨柄后腿肉)

STEAMSHIP ROUND 汽船后腿肉(带胫骨柄后腿肉)

建议应用菜品

  • 切片做烤肉正餐、三明治和沙拉
  • 适合即切烤肉和自助餐

烹饪方法

干热慢烤 – 慢速烤

分类:ROUND (后腿肉)
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