TOP ROUND (INSIDE ROUND) 牛臀肉（上（内侧）后腿肉、头刀）

TOP ROUND (INSIDE ROUND) 牛臀肉（上（内侧）后腿肉、头刀）

建议应用菜品

  • 薄切制作墨西哥铁板烤肉、意大利面、炒菜与三明治，例如：费城牛肉芝士三明治、法式蘸酱牛肉三明治和意大利牛肉三明治
  • 切方形小块做烤牛肉粒
  • 腌制
  • 烧烤后切片
  • 乡村炸牛排

烹饪方法

湿热或干热烹饪

分类：ROUND (后腿肉)
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