TOP ROUND CAP STEAK 上后腿盖肉牛排

TOP ROUND CAP STEAK 上后腿盖肉牛排

建议应用菜品

  • 嫩化处理后口感更佳
  • 切片制作法式蘸酱牛肉三明治和意大利牛肉三明治
  • 切方形小块做烤牛肉粒
  • 腌制
  • 烧烤后切片
  • 切方形块做汤或炖肉

烹饪方法

湿热或干热烹饪

分类:ROUND (后腿肉)
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