PETITE TENDER 小块嫩牛排

PETITE TENDER 肩胛嫩肉

建议应用菜品

  • 切成圆形肉排 (迷你菲力)
  • 整块做小夏多布里昂牛排
  • 切片做牛排汉堡或沙拉配料

烹饪方法

干热烹饪

分类:CHUCK (肩胛肉)
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