PECTORAL MEAT 牛胸肌

PECTORAL MEAT 牛胸肌

建议应用菜品

  • 乡村炸牛排或立方牛排
  • 牛肉干
  • 手撕烤牛肉
  • 炖牛肉
  • 高级牛肉料理
  • 订制碎牛肉 (75%肩胛肉混25%前胸肉)

烹饪方法

干热烹饪

分类：CHUCK (肩胛肉)
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