COUNTRY-STYLE RIBS 乡村风格去骨肩胛小排

COUNTRY-STYLE RIBS 乡村风格去骨肩胛小排

建议应用菜品

  • 去骨牛小排 或 烧烤餐
  • 前菜、三明治、卷饼、沙拉、披萨配料和制成意面
  • 肉酱中使用的牛肉丝

烹饪方法

湿热烹饪,或先湿后干

分类:CHUCK (肩胛肉)
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