BRISKET FLAT 前胸板肉扁平肉

BRISKET FLAT 牛前胸翼板肉

建议应用菜品

  • 切薄片制作三明治、沙拉与烧烤特色菜
  • 做盐腌牛肉
  • 切成牛肉丝作墨西哥玉米卷饼、墨西哥铁板烤肉和意大利面配料

烹饪方法

湿热或干热烹饪──用铝箔烤盘隔火烤

分类：BRISKET (前胸)
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