SHORT RIBS 牛小肋排

SHORT RIBS 牛小排

建议应用菜品

  • 多种牛小肋排摆盘
  • 切成牛肉丝做三明治、意大利面配料、牛肉汁及烧烤酱

烹饪方法

薄切干热烹饪
厚切湿热烹饪

分类:PLATE (胸腹)
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